Articles | University Abbas Laghrour Khenchela

Team 04: Biotechnology And Biological And Nutritional Valorization Of Plant And Animal Resources (bbnvpar)

Team leader: Dr. Djamel BENSIZERARA

*First & last name*	Last diploma	Grade	Speciality	Reporting structure
Djamel BENSIZERARA	University accreditation	MCA	Agronomy and Biology	Khenchela University
Samira BOUHALIT	University accreditation	MCA	Biochemistry, Genetics and Molecular Biology	Khenchela University
Randa DJEMIL	University accreditation	MCA	Biochemistry, Genetics and Molecular Biology	Khenchela University
Meriem KRIM	Doctorate	MCB	Biochemistry, Genetics and Molecular Biology	Khenchela University
Malika SAIDI	Doctorate	MAB	Biochemistry, Genetics and Molecular Biology	Khenchela University
Aicha KHEMILI	Master	Doc.	Applied Biochemistry	Khenchela University
Habiba DALI	Master	Doc.	Plant biotechnology	Khenchela University
Nabila BETTECHE	Master	Doc.	Applied Biochemistry	Khenchela University
Chourouk BABOUCHE	Master	Doc.	Applied Biochemistry	Khenchela University
Amina HAMZAOUI	Master	Doc.	Applied Biochemistry	Khenchela University
Rayen BOUAITA	Master	Doc.	Applied Biochemistry	Khenchela University

Research area :

1.1. The study, design and use of living organisms (microbes, plants and animals) and their components to understand, produce and transform biological resources.
1.2. The possibility of transforming these organisms and improving them genetically through various selection methods and/or genetic engineering to produce biomolecules with high added value intended for human and animal food.
1.3. Promote Algerian plants for cosmetic, medicinal and agricultural purposes.
1.4. Exploiting Algerian plants to feed cows and sheep.
1.5. Extraction of biologically active molecules of plant origin intended for food and treatment of humans and animals.

Our strategy is simple: to create a place where the best researchers and most promising students can achieve their full potential.